If you need a quick and easy recipe your whole family will love, this is it.
Yummy, yummy, yummy! I love chicken dishes. And I love casseroles, too – so whenever I find a new recipe that combines these two favorites of mine, I’m on top of the world. If you are looking for a tasty way to use up some leftover cooked chicken, you have found the perfect casserole.
So that’s one more bonus point for this recipe! I hate throwing food away, and I always try to use whatever’s left from the day before. This creamy chicken spaghetti is super simple to put together, and can even be made-ahead, refrigerated for up to 2 days, and baked when the timing is right.
Perfect for a weeknight dinner the whole family will enjoy, and it has a tasty combination of seasonings and flavors. This recipe serves 8 and is ready in 45 minutes, meaning less waiting and more eating!
Recipe and image courtesy of The Pioneer Woman
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Quick Tip: You can use any kind of pasta for this dish.
